Fresh Grapefruit Cake

10 ingredients
6 steps

Ingredients

  • 2/3 c. butter
  • 1 3/4 c. sugar
  • 2 eggs
  • 3 c. cake flour
  • 2 1/2 tsp. baking powder
  • 1/2 tsp. salt (optional)
  • 1/2 c. fresh grapefruit juice
  • 3/4 c. milk
  • 1 tsp. grated grapefruit peel
  • 1 1/2 tsp. vanilla extract

Directions

  1. 1
    In large bowl, cream butter.
  2. 2
    Gradually add sugar and beat well.
  3. 3
    Add eggs, one at a time, beating well after each addition. Sift together flour, baking powder and salt.
  4. 4
    Add to creamed mixture alternately with juice, beginning and ending with flour mix.
  5. 5
    Gradually add milk.
  6. 6
    Stir in peel and vanilla; mix well.

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