Fresh Green Chutney

7 ingredients
5 steps

Ingredients

  • 4 teaspoons lime or lemon juice
  • 1 smallish (3-ounce) tomato, chopped
  • 3/4 teaspoon salt
  • 3 fresh hot green chilies (such as birds-eye), chopped
  • 1/2 cup chopped cilantro
  • 20 fresh mint leaves
  • 1/2 cup grated coconut, fresh or frozen and defrosted

Directions

  1. 1
    Put 3 tablespoons water, the lime juice, tomatoes, salt, and chilies into a blender.
  2. 2
    Blend thoroughly.
  3. 3
    Add the cilantro and mint.
  4. 4
    Blend again until smooth.
  5. 5
    Finally, add the coconut and blend some more, pushing down with a rubber spatula if necessary, until the chutney is smooth.

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