Party Shrimp

Name: Party Shrimp
Ingredients: 1 lb shelled cooked shrimp; 1 (1 lb) can whole artichoke heart, well drained; 1 lb fresh mushrooms or (4 ounce) can button mushrooms; 1/4 cup butter; 5 tablespoons flour; 1 teaspoon salt; 1/2 teaspoon pepper; 1 cup milk; 1 cup cream; 2 teaspoons Worcestershire sauce; 1/2 cup dry sherry (or less); 1/4 cup parmesan cheese; paprika (to garnish)

13 ingredients

11 steps

Ingredients

1 lb shelled cooked shrimp
1 (1 lb) can whole artichoke heart, well drained
1 lb fresh mushrooms or (4 ounce) can button mushrooms
1/4 cup butter
5 tablespoons flour
1 teaspoon salt
1/2 teaspoon pepper
1 cup milk
1 cup cream
2 teaspoons Worcestershire sauce
1/2 cup dry sherry (or less)
1/4 cup parmesan cheese
paprika (to garnish)

Directions

1

Arrange shrimp, artichoke hearts and mushrooms in a casserole.
2

Melt butter in saucepan over low heat.
3

Stir in flour, salt and pepper.
4

Gradually add milk and cream, stirring constantly.
5

Add Worcestershire sauce and sherry.
6

Pour sauce over shrimp mixture in casserole.
7

Sprinkle Parmesan cheese and paprika on top.
8

Bake in 375 degree oven for 30 minutes.
9

May be served over rice.
10

This may be prepared in advance and baked before serving.
11

Freezes well, but sauce will need to be thinned after being frozen.

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