Beef Burgundy

10 ingredients
6 steps

Ingredients

  • 2 lb. round steak
  • 3 Tbsp. butter
  • 1/3 c. chopped onion
  • 1 Tbsp. parsley
  • 1/2 clove garlic, crushed
  • 1 medium bay leaf
  • 3/4 Tbsp. salt
  • 6 oz. can mushrooms, drained
  • 3/4 c. Burgundy wine
  • 3/4 c. water

Directions

  1. 1
    Cut steak in bite size cubes.
  2. 2
    Coat with flour; brown in butter.
  3. 3
    Add onion, parsley, garlic, bay leaf, salt and pepper. Stir in mushrooms, Burgundy and water.
  4. 4
    Heat mixture to boiling. Reduce heat and simmer, covered, 1 hour or until tender.
  5. 5
    Serve over hot rice or noodles.
  6. 6
    Serves 6.

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