Fresh Grilled Veggies

Directions

1. 1
   Marinate the vegetables in the Italian dressing (cut the onions into suitable size pieces if necessary).
2. 2
   Let them soak for several hours.
3. 3
   Drain the vegetables, keeping the marinade.
4. 4
   Put the vegetables on skewers and grill over warm, not hot, coals until the vegetables are tender.
5. 5
   Turn them and brush with the marinade frequently.