Fresh Guacamole

Name: Fresh Guacamole
Ingredients: 2 whole Avocados; 1 Tablespoon Lime Juice; 1/4 cups Onion, Minced; 2 cloves Garlic, Minced; 1 whole Jalapeno Pepper, Minced (seeded To Lesson Heat); 1/4 teaspoons Chili Powder; 1/2 teaspoons Salt; 1 pinch Pepper To Taste; 1/4 cups Tomatoes, Seeded And Diced

9 ingredients

7 steps

Ingredients

2 whole Avocados
1 Tablespoon Lime Juice
1/4 cups Onion, Minced
2 cloves Garlic, Minced
1 whole Jalapeno Pepper, Minced (seeded To Lesson Heat)
1/4 teaspoons Chili Powder
1/2 teaspoons Salt
1 pinch Pepper To Taste
1/4 cups Tomatoes, Seeded And Diced

Directions

1

Cut the avocados in half, remove the pit and scoop the flesh into a medium-size bowl.
2

Using a fork or a potato masher, mash the avocados to the consistency that you desire.
3

Mix in the lime juice, onion, garlic, jalapeno, chili powder, salt and pepper (not tomatoes!).
4

Taste and adjust the seasoning to your liking.
5

Gently stir in the tomato.
6

If desired, you can garnish the guacamole with chopped fresh cilantro.
7

If not serving immediately, cover with plastic wrap, pressing the plastic wrap against the dip, and refrigerate.