Fresh Herbs And Shrimp

Directions

1. 1
   Heat oil in saute pan, add shrimp and cook until they turn pink.
2. 2
   Remove leaving oil and juices.
3. 3
   Add garlic and cook until soft.
4. 4
   Add wine and reduce mixture by half.
5. 5
   Add lemon juice and heat to a boil.
6. 6
   Remove from heat and whisk in butter until thick. Stir in herbs, season.
7. 7
   Add shrimp and serve over angel hair pasta or parsley rice.
8. 8
   Serves 4 to 6. Great for first courses, lunches and buffets.