Stuffed Crab

8 ingredients
7 steps

Ingredients

  • 1 lb. crabmeat
  • 1 onion (small), chopped fine
  • 2 stalks celery
  • 2 eggs
  • 1 tsp. mayonnaise
  • 1 tsp. mustard
  • 1/2 c. bread crumbs
  • salt and pepper to taste

Directions

  1. 1
    Saute celery and onion in butter or cooking oil.
  2. 2
    In medium bowl, beat eggs.
  3. 3
    Add remaining ingredients and mix well.
  4. 4
    Stir in the sauteed celery and onion.
  5. 5
    You may put in crab shells if you have them.
  6. 6
    If not, spray cookie sheet with Pam and form in 1/2 cup patties.
  7. 7
    Bake at 350° for 20 to 25 minutes.

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