Fresh Lemon Bread
9 ingredients
7 steps
Ingredients
- 1 c. sugar
- 1/2 c. margarine, softened or melted
- 2 eggs
- 1/2 c. milk
- 1 1/2 c. flour
- 1 tsp. baking powder
- 1/2 c. chopped nuts (optional)
- 1/4 c. sugar
- juice from 1 fresh lemon
Directions
-
1Mix ingredients in order listed except last 2.
-
2Bake in greased loaf pan at 350° for 50 to 60 minutes; check with toothpick.
-
3Mix 1/4 cup sugar and juice from fresh lemon.
-
4Heat slowly until mixture is clear.
-
5Pour mixture over baked bread while still hot.
-
6Let stand 15 minutes.
-
7Remove bread from pan onto rack to cool.
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