Fresh Lemon Bread

9 ingredients
7 steps

Ingredients

  • 1 c. sugar
  • 1/2 c. margarine, softened or melted
  • 2 eggs
  • 1/2 c. milk
  • 1 1/2 c. flour
  • 1 tsp. baking powder
  • 1/2 c. chopped nuts (optional)
  • 1/4 c. sugar
  • juice from 1 fresh lemon

Directions

  1. 1
    Mix ingredients in order listed except last 2.
  2. 2
    Bake in greased loaf pan at 350° for 50 to 60 minutes; check with toothpick.
  3. 3
    Mix 1/4 cup sugar and juice from fresh lemon.
  4. 4
    Heat slowly until mixture is clear.
  5. 5
    Pour mixture over baked bread while still hot.
  6. 6
    Let stand 15 minutes.
  7. 7
    Remove bread from pan onto rack to cool.

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