Fresh Lemon Curd

3 ingredients
3 steps

Ingredients

  • 1 cup fresh lemon juice, about 16 lemons
  • 3/4 cup sugar
  • 8 egg yolks

Directions

  1. 1
    In a double boiler, over medium heat, whisk all the ingredients together.
  2. 2
    Cook the sauce until thick, about 10 to 12 minutes, stirring constantly.
  3. 3
    Remove from the heat and cool.

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