Fresh Lemon Hummus

6 ingredients
3 steps

Ingredients

  • 1/3 cup fresh lemon juice
  • 2 cups canned chick-peas, rinsed and drained
  • 1/4 cup tahini
  • 2 teaspoons chopped garlic
  • 1 teaspoon grated lemon zest
  • 1/2 teaspoon salt

Directions

  1. 1
    In a food processor, puree 1/4 C lemon juice with chickpeas, tahini, garlic and lemon zest, until texture is nearly smooth.
  2. 2
    Add more lemon juice and salt to taste, mixing it in thoroughly.
  3. 3
    Serving size is 2 tablespoons.

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