Fresh Lemon Mousse

Directions

1. 1
   Juice and grate the zest from the lemons.
2. 2
   Combine the egg yolks and sugar in a mixing bowl. Beat until thickened.
3. 3
   Stir in the lemon juice and lemon zest. Pour into a double boiler and simmer for 10 minutes, until thickened, whisking constantly. Let stand until cool.
4. 4
   Beat the egg whites and salt in a chilled mixing bowl until stiff peaks form. Fold into the lemon mixture. Chill for 2 hours.
5. 5
   Beat the whipping cream in a chilled mixing bowl until soft peaks form. Fold into lemon mixture. Chill until serving time.
6. 6
   To serve, spoon the mousse into individual dessert bowls.