Fresh Lemon Pie

Directions

1. 1
   Use large microwave-safe bowl to prevent mixture from boiling over.
2. 2
   Add sugar and cornstarch to boiling water.
3. 3
   Cook 3 to 4 minutes in microwave, stirring once.
4. 4
   Add hot liquid to egg yolks before adding to full amount of hot liquid.
5. 5
   Cook 1 minute more. Add lemon juice, oleo and small amount of yellow food coloring. Pour into baked pie shell.
6. 6
   Beat egg whites until stiff, adding 6 to 9 tablespoons sugar.
7. 7
   Put on top of pie and bake in slow oven until meringue is browned.