Light Gingerbread

10 ingredients
7 steps

Ingredients

  • 2 c. flour
  • 1 c. sugar
  • 1/2 c. shortening
  • 1/2 tsp. cinnamon
  • 1/2 tsp. ginger
  • 1 egg
  • 2 Tbsp. molasses
  • 1 c. sour milk
  • 1 tsp. soda
  • pinch of salt (if desired)

Directions

  1. 1
    Mix well with pastry blender the flour, sugar, shortening, cinnamon and ginger.
  2. 2
    Save out 1/2 cup for topping.
  3. 3
    Add to flour mixture the egg, molasses, sour milk, soda and salt.
  4. 4
    Mix together.
  5. 5
    Pour into greased 9 x 9-inch pan.
  6. 6
    Sprinkle with topping.
  7. 7
    Bake for 35 to 45 minutes at 350°.

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