Tops-Lite Lasagne

Name: Tops-Lite Lasagne
Ingredients: 1/2 c. water; 1/2 c. chopped onion; 1/2 c. chopped celery; 1 clove garlic, minced; 1/2 lb. lean ground steak; 1 can (1 lb. 12 oz.) plum tomatoes; 1 (6 oz.) can tomato paste; 1/4 c. minced parsley; 1 tsp. salt; 2 tsp. dried oregano; 6 lasagne noodles; 1 1/2 c. dry cottage cheese; 1 medium egg; 4 oz. Mozzarella cheese, cut into 6 slices; 1 Tbsp. grated Parmesan cheese; paprika

16 ingredients

5 steps

Ingredients

1/2 c. water
1/2 c. chopped onion
1/2 c. chopped celery
1 clove garlic, minced
1/2 lb. lean ground steak
1 can (1 lb. 12 oz.) plum tomatoes
1 (6 oz.) can tomato paste
1/4 c. minced parsley
1 tsp. salt
2 tsp. dried oregano
6 lasagne noodles
1 1/2 c. dry cottage cheese
1 medium egg
4 oz. Mozzarella cheese, cut into 6 slices
1 Tbsp. grated Parmesan cheese
paprika

Directions

1

Combine water, onion, celery and garlic in large skillet. Cook over medium heat until vegetables are tender and water has evaporated.
2

Add ground meat and saute slowly until brown.
3

Stir in tomatoes, tomato paste and seasonings.
4

Bring to boil.
5

Reduce heat and simmer, uncovered, for about 20 minutes, stirring occasionally.