Fresh Lemonade

4 ingredients
4 steps

Ingredients

  • 1 1/2 c. sugar
  • 2 qt. water, divided
  • 2 c. fresh lemon juice
  • lemon slices for garnish

Directions

  1. 1
    Combine sugar and 2 cups of water in saucepan; bring to a boil, stirring until sugar dissolves.
  2. 2
    Add to remaining water and lemon juice.
  3. 3
    Chill and serve over ice.
  4. 4
    Garnish, if desired. Yields 2 1/2 quarts.

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