Fresh Mango Pie

Name: Fresh Mango Pie
Ingredients: 1 (0.3-ounce) package sugar-free peach-flavored gelatin; 3/4 cup mango nectar, divided; 1/2 teaspoon grated lime rind; 4 cups sliced peeled ripe mango (about 4 medium mangoes); 1 (6-ounce) shortbread pie crust (such as Keebler); 1/2 cup frozen fat-free whipped topping, thawed; Lime zest (optional)

7 ingredients

1 steps

Ingredients

1 (0.3-ounce) package sugar-free peach-flavored gelatin
3/4 cup mango nectar, divided
1/2 teaspoon grated lime rind
4 cups sliced peeled ripe mango (about 4 medium mangoes)
1 (6-ounce) shortbread pie crust (such as Keebler)
1/2 cup frozen fat-free whipped topping, thawed
Lime zest (optional)

Directions

1

Combine gelatin and 2 tablespoons mango nectar in a large microwave-safe bowl. Let stand 5 minutes. Microwave at HIGH 20 to 30 seconds or until gelatin dissolves, stirring once. Stir in remaining mango nectar and lime rind; chill 5 minutes. Add mango, stirring gently to separate slices and evenly coat with gelatin. Spoon mango mixture into pie crust. Cover and chill at least 4 hours or until gelatin is set. Top each serving with whipped topping. Garnish with lime zest, if desired.