Coconut Creme Pie

7 ingredients
7 steps

Ingredients

  • 1 1/4 c. sugar
  • 1/2 c. flour
  • 4 egg yolks
  • 3/4 stick margarine
  • 3 c. milk
  • 1 tsp. vanilla
  • 2 (6 oz.) pkg. fresh frozen coconut

Directions

  1. 1
    Stir sugar and flour together.
  2. 2
    Add milk, beaten egg yolks and margarine.
  3. 3
    Stir constantly over medium heat until mixture thickens.
  4. 4
    Add vanilla and coconut.
  5. 5
    Stir well.
  6. 6
    Pour into browned pie shells.
  7. 7
    Top with beaten egg whites and brown.

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