Fresh Mango Pudding

4 ingredients
5 steps

Ingredients

  • 3 cups mangoes pureed
  • 1 cup condensed milk
  • 20 grams unflavored gelatin
  • 1 cup hot water

Directions

  1. 1
    Add the gelatin in hot water until dissolved, set aside.
  2. 2
    In a bowl, mix the mango pureed and condensed milk.
  3. 3
    Add the gelatin mixture, mix well.
  4. 4
    Pour mango pudding mixture into a mould and chill to set.
  5. 5
    Serve and garnish with fresh mango slices.

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