Fresh Mint Jelly

6 ingredients
4 steps

Ingredients

  • 1 c. fresh mint leaves and stems, firmly packed
  • 3 1/2 c. sugar
  • 1 c. water
  • 1/2 c. cider vinegar
  • 1 (3 oz.) pouch liquid fruit pectin
  • 4 to 5 drops green food color

Directions

  1. 1
    Wash mint, leaving stems intact.
  2. 2
    Crush or coarsely chop. Place in a large saucepan.
  3. 3
    Add sugar, water and vinegar.
  4. 4
    Over high heat, bring to a full rolling boil, stirring until sugar dissolves.

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