Fresh Mountain Apple Cake

Name: Fresh Mountain Apple Cake
Ingredients: 1 1/4 c. vegetable oil; 2 c. granulated sugar; 3 eggs, beaten; 2 tsp. vanilla; 3 c. all-purpose flour; 1 tsp. baking powder; 2 tsp. baking soda; 1 1/2 tsp. salt; 1 tsp. cinnamon; 1 tsp. nutmeg; 1 tsp. allspice; 1/2 tsp. cloves; 3 c. McIntosh apples, peeled and chopped; 1 c. walnuts or pecans, finely chopped (optional)

14 ingredients

7 steps

Ingredients

1 1/4 c. vegetable oil
2 c. granulated sugar
3 eggs, beaten
2 tsp. vanilla
3 c. all-purpose flour
1 tsp. baking powder
2 tsp. baking soda
1 1/2 tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. allspice
1/2 tsp. cloves
3 c. McIntosh apples, peeled and chopped
1 c. walnuts or pecans, finely chopped (optional)

Directions

1

Beat eggs in beater.
2

Add oil, sugar and vanilla; mix well. Blend dry ingredients together and add to creamed mixture.
3

Beat well.
4

Add apples and nuts. Stir.
5

Pour into greased Bundt pan. Bake at 325° for 60 minutes.
6

Cool on wire rack.
7

Ice.