Fresh Nectarine Cake

Name: Fresh Nectarine Cake
Ingredients: 200 g butter, softened; 1 cup sugar; 3 eggs; 150 150 g peach yogurt or 150 g just plain yogurt; 3 cups fresh nectarines, thinly sliced; 1/2 cup chopped nuts (optional); 1 lemon, juice and rind of, grated; 2 cups flour; 3 teaspoons baking powder; 1 teaspoon ground cinnamon

10 ingredients

7 steps

Ingredients

200 g butter, softened
1 cup sugar
3 eggs
150 150 g peach yogurt or 150 g just plain yogurt
3 cups fresh nectarines, thinly sliced
1/2 cup chopped nuts (optional)
1 lemon, juice and rind of, grated
2 cups flour
3 teaspoons baking powder
1 teaspoon ground cinnamon

Directions

1

Mix the butter and sugar together in a food processor or large bowl until creamy.
2

Add the eggs and mix well.
3

Mix in the yoghurt, nuts, fruit, lemon juice and rind, flour, baking powder and cinnamon, don't overmix, just mix until ingredients are loosely combined.
4

Pour into a well-greased and baking-paper lined 20cm cake pan.
5

Bake at 180°C for 55-60 minutes.
6

Cool on wire rack.
7

Serve dusted with icing sugar, and accompanied by ice cream or softly whipped cream.