Fresh Nectarine Pie

Directions

1. 1
   Heat oven to 425F.
2. 2
   Prepare pastry.
3. 3
   Mix fruit and lemon juice.
4. 4
   Stir together sugar, tapioca and cinnamon.
5. 5
   Mix with fruit and juice.
6. 6
   Turn into pastry-lined pan.
7. 7
   Dot with margarine.
8. 8
   Cover with top crust that has slits cut in it, flute and seal.
9. 9
   Bake for 15 minutes.
10. 10
    Then turn oven down at 375F for 30-40 minutes until crust is brown and juice begins to bubble through slits.