Fresh Orange Bavarian

Directions

1. 1
   Pour boiling water over jello in bowl; stir until gelatin is dissolved.
2. 2
   Stir in sugar, orange peel and juice.
3. 3
   Refrigerate, stirring occasionally, until mixture mounds slightly when dropped from a spoon.
4. 4
   In chilled bowl, beat whipping cream until stiff. (If using dessert topping mix, prepare as directed on package.) Beat gelatin mixture until foamy.
5. 5
   Fold in whipped cream.
6. 6
   Pour into 4 cup mold or 6 to 8 dessert dishes or molds.
7. 7
   Refrigerate until firm, about 4 hours.
8. 8
   Unmold on serving plate.
9. 9
   Serves 6 to 8.