Fresh Orange Loaf Cake

7 ingredients
5 steps

Ingredients

  • 2 c. sifted cake flour
  • 1 1/4 c. sugar
  • 1 1/2 tsp. double-acting baking powder
  • 1/2 tsp. salt
  • 1/2 c. shortening
  • 1/2 c. liquid (grated rind and juice from 1 orange)
  • 1/2 to 2/3 c. eggs

Directions

  1. 1
    Sift dry ingredients together into large bowl.
  2. 2
    Add shortening and orange juice.
  3. 3
    Beat vigorously for 2 minutes with electric mixer on slow to medium speed.
  4. 4
    Add eggs and beat 2 more minutes. Pour into greased and floured 8 x 4-inch loaf pan.
  5. 5
    Bake at 350° for 60 to 65 minutes.

Products Matching These Ingredients

More Recipes to Try