Fillet Roll-Ups

Directions

1. 1
   Saute scallops (which have been chopped fine) in oil with onion, parsley and seasonings for 1 minute.
2. 2
   Mix in cracker crumbs. Spread evenly on each fillet, then sprinkle grated cheese; add a few drops of lemon juice over dressing.
3. 3
   Roll each fillet, jelly roll fashion.
4. 4
   Skew with toothpicks.
5. 5
   (These may be cut after being rolled, making two roll-ups out of each.)
6. 6
   Dot each with butter. Place on a cookie sheet lined with foil.
7. 7
   Cover lightly with foil and bake in preheated oven at 350° for 10 minutes.
8. 8
   Remove foil and cook another 10 minutes or until fish flakes easily when touched with a fork.
9. 9
   Serves 6.