Finger Jello

Directions

1. 1
   Preheat skillet on low heat.
2. 2
   Add 1 teaspoon oil for each serving.
3. 3
   Lightly butter one side of bread.
4. 4
   Cut a hole with donut cutter in center of slice of bread.
5. 5
   Place buttered side down in skillet.
6. 6
   Break an egg in hole of bread.
7. 7
   Cook over low heat until egg white turns white.
8. 8
   Add 1 to 2 tablespoons of water to skillet.
9. 9
   Cover until film forms over yolk.
10. 10
    For over-easy eggs in a nest, turn gently and cook a little more.