Fresh Oregano Spaghetti

Directions

1. 1
   Cook spaghetti in a large pot of salted water according to package instructions for al dente.
2. 2
   Meanwhile in a large skillet heat 1 tablespoon of butter on medium heat.
3. 3
   Add the garlic, chili pepper, tomatoes and Worcestershire sauce and saute until the tomatoes break down, about 3-4 minutes.
4. 4
   Add in the rest of the butter and the oregano leaves.
5. 5
   When pasta is done drain it in a colander but reserve at least a cup of the cooking water.
6. 6
   Add as much pasta cooking water as you desire into the skillet, depending on how much sauce you want.
7. 7
   I used 1/2 cup.
8. 8
   Let it simmer for 2-3 minutes.
9. 9
   Add the pinch of black pepper and stir in the Parmesan.
10. 10
    Toss the cooked pasta with the sauce and dish up!
11. 11
    A few more oregano leaves and a little grating of Parmesan complete the picture.