Fresh Parsley Drizzle With Capers And Cornichons

Name: Fresh Parsley Drizzle With Capers And Cornichons
Ingredients: 1/2 cups Parsley Leaves, Chopped Coarse; 3 whole Cornichons, Sliced Thin, Plus 1 Teaspoon Cornichon Juice; 2 Tablespoons Drained Capers (if Large, Chop Them Coarsely); 1/2 whole Medium Shallot Or 1 Scallion, Sliced Thin; 1/4 cups Extra Virgin Olive Oil; 1 pinch Salt And Ground Black Pepper To Taste

6 ingredients

1 steps

Ingredients

1/2 cups Parsley Leaves, Chopped Coarse
3 whole Cornichons, Sliced Thin, Plus 1 Teaspoon Cornichon Juice
2 Tablespoons Drained Capers (if Large, Chop Them Coarsely)
1/2 whole Medium Shallot Or 1 Scallion, Sliced Thin
1/4 cups Extra Virgin Olive Oil
1 pinch Salt And Ground Black Pepper To Taste

Directions

1

Mix all ingredients, including salt and pepper to taste, in a small bowl. (Can be covered and refrigerated several days; return to room temperature before serving.)