Fresh Pasta

Directions

1. 1
   Combine flour and salt in a large bowl. Combine eggs, oil and milk in a small bowl.
2. 2
   Pour liquid mixture into dry mixture. Knead until dough forms a smooth ball. Roll dough out thinly and cut into desired shapes.
3. 3
   Drop pasta into boiling salted water. Cook until al dente.
4. 4
   Fresh pasta cooks much quicker than dry pasta.