Fresh Peach Cake

Directions

1. 1
   Preheat oven to 350F.
2. 2
   Grease and flour 15-10-inch jelly-roll pan, or 13x9x2 inch baking pan.
3. 3
   For cake blend 1 tablespoon butter, sugar, flour, baking powder and milk in mixing bowl.
4. 4
   Spread in prepared pan (s).
5. 5
   For cinnamon-sugar, stir together sugar and cinnamon.
6. 6
   Sprinkle half of cinnamon-sugar lightly over dough base.
7. 7
   Arrange peach slices by rows on top of base.
8. 8
   Sprinkle remaining cinnamon- sugar over top.
9. 9
   Drizzle melted butter over all.
10. 10
    Bake for 25 to 30 minute.