Julgrot

10 ingredients
4 steps

Ingredients

  • 2 cups water
  • 1/2 cup uncooked long grain rice
  • 1/2 teaspoon salt
  • 2 cups milk
  • 2 eggs
  • 1/2 cup sugar
  • 1/2 cup raisins
  • 1/2 teaspoon vanilla extract
  • Dash ground nutmeg
  • 1 blanched almond

Directions

  1. 1
    In a heavy saucepan, combine the water, rice and salt. Bring to a boil. Reduce heat; cover and simmer for 10-13 minutes or until almost tender.
  2. 2
    Add milk; return to a boil. In a large bowl, combine the eggs and sugar; gradually stir in 1 cup hot rice mixture. Return all to the pan, stirring constantly.
  3. 3
    Remove from the heat; stir in the raisins, vanilla and nutmeg. Transfer to a greased shallow 1-1/2-qt. baking dish.
  4. 4
    Bake, uncovered, at 350° for 30-35 minutes or until a knife inserted in the center comes out clean. Top with the almond. Serve warm. Refrigerate leftovers.

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