Fried Squash Blossoms Snack

9 ingredients
1 steps

Ingredients

  • 1/2 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon ground cumin
  • 1 egg
  • 1/2 cup milk
  • 1 tablespoon canola oil
  • Additional oil for frying
  • 12 large freshly picked squash blossoms

Directions

  1. 1
    In a medium bowl, combine flour, baking powder, garlic salt and cumin. In another bowl, beat egg, milk and oil; add to dry ingredients and stir until smooth. In a skillet, heat 2 in. of oil to 375°. Dip blossoms into batter and fry in oil a few at a time until crisp. Drain on paper towels. Keep warm until serving.

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