Quiche Lorraine

Name: Quiche Lorraine
Ingredients: 2 eggs; 1 egg white; 1 cup heavy cream; 1 teaspoon kosher salt; 1 dash black pepper; 1 pie crust; 1/2 cup yellow onions caramelized; 4 slices cooked bacon chopped; 1/2 cup Crystal Farms Shredded Swiss Cheese

9 ingredients

4 steps

Ingredients

2 eggs
1 egg white
1 cup heavy cream
1 teaspoon kosher salt
1 dash black pepper
1 pie crust
1/2 cup yellow onions caramelized
4 slices cooked bacon chopped
1/2 cup Crystal Farms Shredded Swiss Cheese

Directions

1

Par-cook the pie crust per manufacturer's instructions.
2

Mix eggs, cream, salt and pepper in a medium bowl.
3

Take the cooled pie crust and layer with caramelized onions, cooked diced bacon and shredded Swiss cheese.
4

Top with egg mixture and bake at 375° F oven for about 25-30 minutes or until the center comes clean when poked with a knife or skewer.