Fresh Peach Chiffon Pie

9 ingredients
6 steps

Ingredients

  • 3/4 c. sugar
  • 1 1/2 c. chopped fresh peaches
  • 1 Tbsp. (1 envelope) unflavored gelatin
  • 1/4 c. cold water
  • 1/2 c. hot water
  • 1 Tbsp. lemon juice (fresh, frozen and canned)
  • dash of salt
  • 1/2 c. heavy whipped cream (can substitute skim evaporated, chilled until ice crystals form, then whip)
  • 1 graham cracker pie shell

Directions

  1. 1
    Add sugar to peaches; let stand 30 minutes.
  2. 2
    Soften gelatin in cold water, dissolve in hot water and cool.
  3. 3
    Add peach mixture, lemon juice and salt.
  4. 4
    Chill until partially set.
  5. 5
    Fold in whipped cream.
  6. 6
    Pour into pie shell (graham cracker); chill thoroughly.

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