Corn Bread Taco Bake

Name: Corn Bread Taco Bake
Ingredients: 1 1/2 lb. ground beef; 1 (1 1/8 oz.) pkg. Durkee taco seasoning; 1/2 c. water; 1 (12 oz.) can whole kernel corn, drained; 1/2 c. chopped green pepper; 1 (8 oz.) can tomato sauce; 1 (8 1/2 oz.) pkg. corn muffin mix, plus ingredients to prepare mix; 1 (2.8 oz.) can Durkee French fried onions; 1/2 c. (2 oz.) shredded Cheddar cheese*

9 ingredients

7 steps

Ingredients

1 1/2 lb. ground beef
1 (1 1/8 oz.) pkg. Durkee taco seasoning
1/2 c. water
1 (12 oz.) can whole kernel corn, drained
1/2 c. chopped green pepper
1 (8 oz.) can tomato sauce
1 (8 1/2 oz.) pkg. corn muffin mix, plus ingredients to prepare mix
1 (2.8 oz.) can Durkee French fried onions
1/2 c. (2 oz.) shredded Cheddar cheese*

Directions

1

Preheat oven to 400°.
2

In large skillet, brown ground beef; drain.
3

Stir in taco seasoning, water, corn, green pepper and tomato sauce.
4

Pour mixture into 2-quart casserole.
5

Prepare corn muffin mix according to package directions; stir in 1/2 can onions.
6

Spoon corn muffin batter around edge of beef mixture. Bake, uncovered, at 400° for 20 minutes or until corn bread is done.
7

Top corn bread with cheese and remaining onions; bake, uncovered, for 1 to 3 minutes or until onions are golden brown. Makes 6 servings.