Fresh Peach Cobbler Bread

Name: Fresh Peach Cobbler Bread
Ingredients: 1/3 cup butter or 1/3 cup margarine, softened; 1 cup sugar; 2 eggs; 1/3 cup water; 1 teaspoon vanilla extract; 1/8 teaspoon almond extract; 1 cup diced peeled peach; 1 2/3 1 1/4 freshly ground soft wheat plus 2/3 cup all-purpose flour or 1 1/4 cups oat flour plus 2/3 cup all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/4 teaspoon baking powder; 1/2 cup chopped pecans; TOPPING; 2 tablespoons chopped pecans; 2 tablespoons brown sugar

15 ingredients

9 steps

Ingredients

1/3 cup butter or 1/3 cup margarine, softened
1 cup sugar
2 eggs
1/3 cup water
1 teaspoon vanilla extract
1/8 teaspoon almond extract
1 cup diced peeled peach
1 2/3 1 1/4 freshly ground soft wheat plus 2/3 cup all-purpose flour or 1 1/4 cups oat flour plus 2/3 cup all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon baking powder
1/2 cup chopped pecans
TOPPING
2 tablespoons chopped pecans
2 tablespoons brown sugar

Directions

1

In a mixing bowl, cream butter and sugar. Add the eggs, one at a time, beating well after each addition. Beat in water and extracts.
2

Stir in peaches.
3

Combine flour, baking soda, salt and baking powder; gradually add to the creamed mixture.
4

Stir in pecans.
5

Pour into a greased 9-in.x5-in. x 3-in. loaf pan.
6

Combine topping ingredients; sprinkle over batter.
7

Bake at 350 for 50-55 minutes or until a toothpick inserted near the center comes out clean.
8

Cool or 10 minutes before removing from pan to a wire rack.
9

Yield: 1 loaf.