Tomato Salad

10 ingredients
8 steps

Ingredients

  • 2 or 3 ripe, firm tomatoes
  • salt
  • pepper
  • sugar
  • 1 green onion, minced
  • 1 Tbsp. minced chives
  • 1 Tbsp. fresh or dried marjoram
  • 2 or 3 Tbsp. olive oil
  • lettuce
  • 1 small cucumber

Directions

  1. 1
    Wash unpeeled tomatoes and cut into 1/2-inch slices.
  2. 2
    Place in shallow dish and sprinkle with salt and pepper to taste, along with sugar.
  3. 3
    Do not mix.
  4. 4
    In a bowl, mash together the onion, chives and marjoram.
  5. 5
    Stir in olive oil.
  6. 6
    When well mixed, pour a spoonful at a time over tomatoes.
  7. 7
    Again, do not mix.
  8. 8
    Cover and refrigerate for 2 to 3 hours.

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