Tomato Salad
10 ingredients
8 steps
Ingredients
- 2 or 3 ripe, firm tomatoes
- salt
- pepper
- sugar
- 1 green onion, minced
- 1 Tbsp. minced chives
- 1 Tbsp. fresh or dried marjoram
- 2 or 3 Tbsp. olive oil
- lettuce
- 1 small cucumber
Directions
-
1Wash unpeeled tomatoes and cut into 1/2-inch slices.
-
2Place in shallow dish and sprinkle with salt and pepper to taste, along with sugar.
-
3Do not mix.
-
4In a bowl, mash together the onion, chives and marjoram.
-
5Stir in olive oil.
-
6When well mixed, pour a spoonful at a time over tomatoes.
-
7Again, do not mix.
-
8Cover and refrigerate for 2 to 3 hours.
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