Fresh Peach Cream Pie

5 ingredients
6 steps

Ingredients

  • 1 can condensed Eagle Brand milk
  • 1/4 fresh lemon juice
  • 2 c. fresh sliced peaches (unsweetened)
  • 1 (9-inch) baked pie shell
  • whipped cream or Cool Whip

Directions

  1. 1
    Stir
  2. 2
    lemon
  3. 3
    juice and peaches gradually into condensed milk and blend until thickened.
  4. 4
    Fold into baked pie shell and spread with
  5. 5
    whipped
  6. 6
    cream, sweetened to taste with powdered sugar or Cool Whip.

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