Jalapeno Pickles
3 ingredients
9 steps
Ingredients
- 1 gallon hamburger dill sliced pickles
- 4 lbs. sugar
- 1 12-oz jar Trappey's sliced jalapeno peppers
Directions
-
1Drain juice from pickles.
-
2Remove half the jar of pickles and save.
-
3Pour sugar into jar with pickles.
-
4Pour jar of peppers with juice on pickles and sugar.
-
5Put remainder of pickles back into jar.
-
6Seal extremely tight.
-
7Invert jar - Place pan under jar just in case it isn't sealed good.
-
8Turn jar upside down every day for 11 days.
-
9Then chill.
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