Jalapeno Pickles

3 ingredients
9 steps

Ingredients

  • 1 gallon hamburger dill sliced pickles
  • 4 lbs. sugar
  • 1 12-oz jar Trappey's sliced jalapeno peppers

Directions

  1. 1
    Drain juice from pickles.
  2. 2
    Remove half the jar of pickles and save.
  3. 3
    Pour sugar into jar with pickles.
  4. 4
    Pour jar of peppers with juice on pickles and sugar.
  5. 5
    Put remainder of pickles back into jar.
  6. 6
    Seal extremely tight.
  7. 7
    Invert jar - Place pan under jar just in case it isn't sealed good.
  8. 8
    Turn jar upside down every day for 11 days.
  9. 9
    Then chill.

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