Fresh Peach Crostata

8 ingredients
1 steps

Ingredients

  • 3 medium (or 2 large) ripe peaches
  • 3 tablespoons plus 5 tablespoons sugar
  • 1/4 cup all-purpose flour, plus more for dusting
  • 3 tablespoons Earth Balance, at room temperature
  • 1/4 teaspoon nutmeg
  • 1 teaspoon almond extract
  • 1/2 recipe
  • 2 tablespoons sliced almonds (optional)

Directions

  1. 1
    ["Preheat the oven to 325\u00b0F. Bring a small pot of water to a boil over high heat. Using a small, sharp knife, cut a small \"x\"" into the skin at the bottom of each peach. Place the peaches in boiling water for 20 seconds. Pour into a colander and rinse under cool running water. Starting at the \""x

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