Microwaved Monkey Bread

Name: Microwaved Monkey Bread
Ingredients: 1/3 cup firmly packed brown sugar; 3 tablespoons butter; 1 tablespoon water; 1 (7 1/2 ounce) can refrigerated biscuits (10 count)

4 ingredients

9 steps

Ingredients

1/3 cup firmly packed brown sugar
3 tablespoons butter
1 tablespoon water
1 (7 1/2 ounce) can refrigerated biscuits (10 count)

Directions

1

In a 9 inch glass pie plate combine brown sugar, water and butter.
2

Microwave on high power uncovered for 1 minute.
3

Stir to melt the butter and dissolve the sugar.
4

Cut each biscuit into 3 or 4 pieces and add to the sugar mixture.
5

Stir to coat well.
6

Place a small cup in the center to form a ring mold (or use a bunt microwave dish) Microwave for 2 1/2 minutes (or baked in a regular oven at 400°F until done. Approximately 10 minutes).
7

Let stand for a few seconds and carefully remove cup.
8

Flip onto a plate so the bottom is now the top.
9

Serve hot immediately.