Hershey'S Chocolate Pecan Pie

8 ingredients
9 steps

Ingredients

  • 1 cup sugar
  • 1/3 cup cocoa (hershey's)
  • 3 eggs, slightly beaten
  • 3/4 cup light corn syrup
  • 1 tablespoon butter, melted
  • 1 teaspoon vanilla extract
  • 1 cup pecan halves
  • 1 unbaked 9-inch pie crust

Directions

  1. 1
    Heat oven to 350°F
  2. 2
    Stir together sugar and cocoa in medium bowl.
  3. 3
    Add eggs, corn syrup, butter and vanilla; stir until well blended.
  4. 4
    Stir in pecans.
  5. 5
    Pour into unbaked pie crust.
  6. 6
    Bake 60 minutes or until set.
  7. 7
    Remove from oven to wire rack.
  8. 8
    Cool completely.
  9. 9
    Garnish with whipped topping.

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