Fresh Peach Custard Pie

8 ingredients
6 steps

Ingredients

  • 3 c. sliced fresh peaches
  • 1 unbaked (9-inch) pastry shell
  • 2/3 c. sugar
  • 1/4 tsp. salt
  • 2 Tbsp. all-purpose flour
  • 2 eggs, beaten
  • 1 c. light cream, scalded
  • 1/2 tsp. ground nutmeg

Directions

  1. 1
    Place peaches in pastry shell.
  2. 2
    Combine sugar, salt, and flour with eggs.
  3. 3
    Stir in cream.
  4. 4
    Pour over peaches.
  5. 5
    Sprinkle with nutmeg.
  6. 6
    Bake in moderate oven (375°) for 30 to 40 minutes or until knife inserted halfway between center and edge comes out clean.

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