Quick Salmon Couscous

Name: Quick Salmon Couscous
Ingredients: 3 tablespoons olive oil; 450 g salmon fillets, skinned (3-4 pieces); 200 g couscous; 150 g snow peas; 150 g frozen green peas; 1 lemon, juice and zest of; 3 tablespoons of fresh mint, finely chopped

7 ingredients

10 steps

Ingredients

3 tablespoons olive oil
450 g salmon fillets, skinned (3-4 pieces)
200 g couscous
150 g snow peas
150 g frozen green peas
1 lemon, juice and zest of
3 tablespoons of fresh mint, finely chopped

Directions

1

Heat a bit of the oil in a frying pan and cook the fish over a medium heat for 3 minutes on each side.
2

Remove from the heat and set aside.
3

Put the couscous in a large bowl and pour 300ml boiling water over it.
4

Cover and leave for 5 minutes to absorb.
5

Meanwhile, boil the sugar snap peas for 4 minutes, adding the frozen peas for the last 2 minutes.
6

Drain and run under cold water to stop any cooking.
7

Fluff up the couscous with a fork.
8

Add the veggies and flake in the cooked salmon.
9

Add the lemon juice, zest, mint and remaining oil.
10

Season and serve.