Kielbasa & Cabbage

1 ingredients
9 steps

Ingredients

  • ["3 tbsp butter", "3 clove garlic, minced", "1 small onion, chopped", "1 small green pepper, chopped", "1/2 cup chicken broth (or water)", "1/2 head cabbage, chopped", "1 lb Kielbasa, sliced 1/2\" thick""]"

Directions

  1. 1
    Melt butter in large sauce pan on stove top.
  2. 2
    Add garlic to butter.
  3. 3
    Stir one minute.
  4. 4
    Add onion and pepper to sauce pan.
  5. 5
    Stir and cook until veggies are crispy yet tender.
  6. 6
    Add kielbasa to pan.
  7. 7
    Stir and cook until browned.
  8. 8
    Add cabbage and stock.
  9. 9
    Stir, cover, and cook for about ten minutes on medium-high.

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