Fresh Peach Dumplings
4 ingredients
6 steps
Ingredients
- 2/3 c. water
- 1/3 c. sugar
- 6 fresh peaches, peeled and sliced
- 1 pkg. quick cinnamon rolls with icing
Directions
-
1Mix water and sugar in 2 1/2 to 3-quart pan with a tight fitting lid.
-
2Heat to boil.
-
3Add peaches and heat to a boil.
-
4Lay cinnamon rolls, cinnamon side down closely over top of peaches. Cover and cook over medium heat for 15 minutes.
-
5Spread icing over cinnamon dumplings.
-
6Serve warm with peaches from pan spooned over dumplings.
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