Fresh Peach Dumplings

4 ingredients
6 steps

Ingredients

  • 2/3 c. water
  • 1/3 c. sugar
  • 6 fresh peaches, peeled and sliced
  • 1 pkg. quick cinnamon rolls with icing

Directions

  1. 1
    Mix water and sugar in 2 1/2 to 3-quart pan with a tight fitting lid.
  2. 2
    Heat to boil.
  3. 3
    Add peaches and heat to a boil.
  4. 4
    Lay cinnamon rolls, cinnamon side down closely over top of peaches. Cover and cook over medium heat for 15 minutes.
  5. 5
    Spread icing over cinnamon dumplings.
  6. 6
    Serve warm with peaches from pan spooned over dumplings.

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