Fresh Peach Ice Cream

Directions

1. 1
   Dip into boiling water the peaches.
2. 2
   Plunge peaches into cold water.
3. 3
   Slip off skins. Cut in half.
4. 4
   Discard pits.
5. 5
   Press peaches through sieve or food mill into mixing bowl.
6. 6
   Stir in 1 tablespoon lemon juice and the sugar.
7. 7
   Let stand for 15 to 20 minutes. Combine the heavy cream, vanilla, almond extract and salt. Stir into peach mixture. Fill freezer container 2/3 full of mixture. Cover tightly. Set in freezer tub and freeze until firm.