Fresh Peach Pie

6 ingredients
4 steps

Ingredients

  • 1 qt. sliced peaches
  • 1 c. sugar
  • 1/3 c. margarine
  • 1/3 c. flour
  • 1 beaten egg
  • 1/2 tsp. vanilla

Directions

  1. 1
    Fill unbaked 9-inch pie shell with sliced peaches.
  2. 2
    Cream sugar with margarine and add flour, egg and vanilla.
  3. 3
    Spread over peaches and bake at 300° for 1 hour.
  4. 4
    Have mixture ready to spoon on peaches so they won't discolor.

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