Venison Stew

10 ingredients
7 steps

Ingredients

  • 1 lb. fat back, sliced
  • 5 lb. venison, chopped fine
  • 5 lb. potatoes, diced
  • 5 lb. onions, diced
  • celery, diced (optional)
  • salt and pepper to taste
  • 2 (16 oz.) cans Veg-All
  • 2 (12 oz.) bottles ketchup
  • 1/2 (4 oz.) bottle Worcestershire sauce
  • hot sauce to taste (Texas Pete)

Directions

  1. 1
    Fry fat back.
  2. 2
    Boil venison until tender.
  3. 3
    To fat back drippings, add venison, potatoes, onions and celery.
  4. 4
    Add enough water to cover.
  5. 5
    Cook until onions are done.
  6. 6
    Add other ingredients.
  7. 7
    Simmer at least 30 minutes, stirring constantly.

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